Fresh, vibrant, and naturally gluten-free, this Bajra–Mung Bean Tabbouleh Salad is a protein-rich twist on the classic herb salad. Made with fiber-packed pearl millet, sprouted mung beans, and generous fresh parsley and mint, it’s light yet satisfying. With minimal cooking and simple ingredients, this wholesome bowl delivers clean energy, gut-friendly nourishment, and refreshing flavor in every bite.