Almond Apple-Pie Thins

A delicious dessert that feels indulgent yet stays perfectly light.

If you’re looking for a dessert that’s crisp, cozy, and bursting with apple-pie flavours—yet still nutritious and low in calories—these Almond Apple-Pie Thins are the perfect treat to welcome the holiday season. With comforting cinnamon, warm apples, and a golden almond crisp, this recipe captures the nostalgic flavours of Thanksgiving and winter gatherings in a lighter, wholesome way.

Made with almond flour, coconut, and naturally caramelized apples, this recipe offers the essence of classic holiday desserts without butter-heavy crusts or excessive sugar. It’s built in two simple layers:

1. a crisp almond–coconut thin

2. a warm, spiced apple topping

Enjoy them together for an elegant festive dessert, or savor each part on its own—the crisp thins with tea, or the apple topping on yogurt, oatmeal, or pancakes.

Why You’ll Love Almond Apple-Pie Thins?

Light, Low-Calorie & Naturally Sweetened

Perfect after rich festive meals. These thins offer warm holiday flavour without the heaviness.

Holiday Flavours With Simple, Whole Ingredients

Cinnamon, vanilla, nutmeg, apples, almonds—all the comforting aromas of the season, but with nourishing ingredients that support balanced energy.

Customizable for Any Occasion

Add cranberries for a holiday touch, pistachios for crunch, or a drizzle of maple or date syrup. Swap apples for pears if you like seasonal variations.

Quick & Easy

The dough comes together by hand, and the apple topping cooks in minutes. Ideal when holiday cooking is already keeping you busy.

Serves - 10 thins

Preparation Time -10 minutes

Cooking Time-

• Almond Thins: 10–12 minutes

• Apple Topping: 7–8 minutes

Total Time: 20–22 minutes

Ingredients

For a wafer base

• 1 cup almond flour (fine)

• 1 tbsp tapioca flour/arrowroot/ corn starch (improves binding + flexibility)

• 1 tbsp coconut flour /dessicated coconut

• 1 tbsp oil (coconut oil, olive oil, or neutral oil)

• 3–4 tbsp warm water (add gradually)

• Pinch of salt

• ½ tsp vanilla

• 1–2 tsp coconut sugar or jaggery powder

For apple topping

• 2 apples, finely chopped (peeled or unpeeled)

• 3 tsp coconut sugar/jaggery

• ½ tsp cinnamon powder

• 2–3 tbsp water

• 1–2 tsp lemon juice

• Pinch of salt

• ¼ tsp vanilla

• A pinch of nutmeg

For garnish

Slivered almond, pistachio, rose petals/ mint leaves/ cranberries

1. Prepare the Waffle Base Dough- In a bowl, combine almond flour, tapioca/3arrowroot flour, coconut flour, and salt; then add oil and gradually mix in warm water, one tablespoon at a time, using your hands to form a soft, pliable dough that is neither sticky nor dry, and let it rest for 5 minutes to allow the almond flour to absorb moisture and firm up.

        If too sticky: add 1–2 tsp almond flour.       

If dry or cracking: add 1 tsp warm water.

2. Shape and Cook the Waffle Bases- To prepare the base, divide it into 10 equal balls. Place each ball between two sheets of parchment and press it into a disc. You can flatten the dough into a disc of the required thickness.

Oven- Bake at 170°C / 340°F for 10–12 minutes, flipping halfway through.

Air Fryer- 160°C / 320°F for 6–7 min

Pan -Low heat until golden and firm, then cool.

When the edges turn golden, they are done. Allow them to cool completely to achieve a crisp texture.

3. Make the Apple Topping - To make the apple filling, add 3 tbsp of water to a pan. Add chopped apples and cook on medium-low for 2 minutes. Add coconut sugar, cinnamon, salt, and vanilla. Cook for 5–7 minutes, stirring occasionally. Add 1–2 tbsp extra water if needed to prevent sticking.  Apples should become soft, glossy, and lightly caramelized from the melted jaggery — even without oil. Turn off the heat. Add lemon juice (and vanilla, if using). Mix gently.

   

   

   

4. Assemble and Garnish- To serve, add a dollop of apple filling on the base, garnish with your favorite topping, and enjoy.

Tips

• Add water slowly to the dough, as almond flour absorbs moisture quickly.

• Allow the crisps to cool completely so they firm up properly.

• Spoon the apple topping on just before serving.

• Store both components separately if preparing ahead.

When you crave dessert but don’t want the sugar crash, these Almond Apple-Pie Thins are your answer. Think of them as a lighter, healthier cousin of the classic apple pie—crispy almond wafers topped with warm, spiced apples, finished with a sprinkle of nuts or petals for elegance.

They bring the warmth and comfort of holiday desserts without any heaviness. Light enough for everyday enjoyment and festive enough for Thanksgiving, they strike the perfect balance between indulgence and nourishment. Whether you’re hosting, gifting, or simply unwinding after a long day, these wholesome thins add a touch of celebration to every bite.

Storage Information

Almond Thins

• Store fully cooled thins in an airtight container at room temperature for 3–4 days.

• If they soften, re-crisp in the oven or air fryer for 2–3 minutes on low heat.

Apple Topping

• Refrigerate in a sealed container for up to 4 days.

• Reheat gently with 1–2 teaspoons of water to restore softness and shine.

Important

• Keep the thins and topping separate until serving to maintain perfect crispness.